Grown slowly.
Made by hand.
A Los Angeles kitchen with Sicilian roots and a Maui upbringing — born from a love of food, family, farming, and healing. Slow-fermented, gut-friendly, and made with intention from our home to yours.
Shop the Pantry
Food is the language.
Mangia means eat — and at our table, that has always been an invitation. Mangia Farms was born from a love of food, family, farming, and healing. The lesson came from Skylar's grandfather — forty years as a hotel executive at the highest level of his craft — who taught her that food is how we welcome the people we love.
Every loaf, every jar, every plate of pasta is a slow conversation — long-fermented, hand-finished, and gentle on sensitive stomachs (including Skylar's own).
— With love, from our kitchen to yours.
This Week's Harvest
Baked Friday morning, picked up Saturday. Quantities are small and they go quickly — first come, first served at the market.
Country Sourdough
Our signature loaf — and the only one Skylar can eat. Thirty-six-hour fermentation. Baked fresh weekly · Flexible pickup throughout the week.
$15.99
Zia's Garlic Confit
Organic garlic slowly confited in premium Sicilian olive oil with rosemary from the Mangia garden, crushed red pepper, and flaky Maldon sea salt. Silky, sweet, deeply aromatic.
$11.99Sourdough Pasta
Hand-rolled pasta made with our wild sourdough starter — slow-fermented, gentle on the gut, the Italian way.
SoonOlive Tapenade
Slow-cured olives, capers, lemon, and cold-pressed olive oil — blended by hand. Spread it on the sourdough, spoon it over fish.
SoonInclusion Loaves
Country sourdough with what's in season folded in — Castelvetrano olives, sun-dried tomato, walnut, rosemary. Rotating weekly.
Soon"Mangia, mangia."Eat, eat · The only word that mattered at nonna's table
Fresh drops, flexible pickup.
Everything is made fresh every week. Pickup days vary by drop — weekdays and weekends — and we'll let you know when you order on Hotplate. Quantities are small and they go quickly.
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Weekly DropsOrder →
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Baked FreshFresh
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Flexible PickupThis Week
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Farm StorefrontSoon
A percentage of proceeds is donated to Crohn's disease research.